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Adaptive Filipino Culinary Heritage Highlighted in Stories for a Better Normal

July 17, 2020

The ninth episode of “Stories for a Better Normal: Pandemic and Climate Pathways” featured the country’s culinary heritage from various regions of the Philippines, in a discussion hosted by House Deputy Speaker and Antique Representative Loren Legarda with chefs and culinary authors aired via Facebook Live. The guest experts and their life work underscored the importance of preserving local food and culinary heritage through adaptive and sustainable diets.
The online conversation featured Ms. Luth Camiña from Camiña Balay nga Bato in […]

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Legarda: Pursue Sustainable Dev’t to Raise Quality of Life within ASEAN Region

July 15, 2020

Deputy Speaker Loren Legarda yesterday said that the Association of Southeast Asian Nations (ASEAN) must be able to upgrade the management of common environmental resources in order to be socially and economically inclusive for the region’s people, especially for countries in the Greater Mekong Subregion (GMS) countries whose main drivers of economies are based on natural resources.

Legarda made the statement at the ASEAN Forum on Sub-Regional Development, a virtual gathering of ASEAN Senior Officials Meeting (SOM) Leaders, Mekong SOM Leaders, representatives of relevant agencies from ASEAN countries, representatives from the Mekong River Commission, the United Nations, Asian Development Bank, World Bank, and stakeholders from various countries, held on July 14, 2020. The meeting was hosted by the Republic of Vietnam, being the Chair of ASEAN 2020.

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Legarda Promotes Sustainable and Nutritious Diet, Culinary Heritage Preservation in 8th Episode of “Stories for a Better Normal” Series

July 10, 2020

House Deputy Speaker and Antique Representative Loren Legarda, together with resource speakers, shared tips on good nutrition and diet as well as the importance of preserving local food heritage, during the 8th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic, “Nutrition, Diet, and Culinary Heritage” shown via Facebook Live.
Sustainable food enthusiasts and nutrition experts joined the online conversation, including Zenaida Velasco, National President of the Nutritionist-Dietitians’ Association of the Philippines; Virgith Buena, Chairperson of […]

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Legarda supports GCA call to action on sustainable and resilient COVID-19 recovery

July 10, 2020

House Deputy Speaker and Antique Representative Loren Legarda, as one of the Commissioners of the Global Commission on Adaptation (GCA), has joined a Call to Action for governments and businesses to integrate climate resilience into their COVID-19 recovery packages.
The GCA issued the statement, Call to Action for a Climate-Resilient Recovery from COVID-19, urging world leaders to integrate climate resilience in decisions at all levels of government, and calling on businesses, organizations, and communities to do the same with particular focus […]

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Call to Action for a Climate-Resilient Recovery from COVID-19

July 10, 2020

The COVID-19 pandemic has tragically exposed the risks humanity faces and how unprepared we are to respond.
People’s health, well-being, and livelihoods are all affected. These threats are multiplied by the growing impacts of the climate crisis — more extreme storms, droughts, heat waves, food crises, and diseases — which have not stopped. Vulnerable populations are hit hardest: The pandemic could drive 100 million more people into extreme poverty by the end of this year.
As the world responds, it must […]

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