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Articles

El Nido in 5th Episode of Protected Areas Series

January 4, 2018

On the fifth week of the docu-series Our Fragile Earth: Protected Areas of the Philippines, Senator Loren Legarda invites everyone to watch the episode on the El Nido Managed Resource Protected Area.

“El Nido has been described by tourists as a rustic, romantic and pristine area. Tourism has changed the economic landscape of this paradise. It has become a secret hideaway for many scuba divers. And as more visitors check it off their list of must-see places, the need to implement greater environmental protection has become more crucial,” Legarda said.

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Coron Island in 4th Episode of Protected Areas Series

December 28, 2017

Senator Loren Legarda invites everyone to watch the fourth episode of the documentary series Our Fragile Earth: Protected Areas of the Philippines, which features the beautiful and pristine island of Coron in Palawan.

“Coron Island is simply a paradise. It boasts of limestones that are 216 million years old with unique ‘karst’ topography, crystal clear lakes and lagoons, and virgin beaches where one can sink his or her tired feet in warm, powdery white sand. It is a place where anyone gets a soul-soothing view of the sun setting in the horizon,” Legarda said.

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Thank you Senator Legarda from Rowena Lobo

December 26, 2017

Isa po kayo sa pinakamahalagang regalo na natanggap ko sa buong buhay ko ma’am. Maraming maraming salamat po sa inyo ma’am dahil nakasama ko po ang aking pamilya at buo po kami ngayong pasko. Sa lahat lahat po ng tulong nyo para madugtungan ang buhay ko at maranasan ko pa po ang ganitong pagkakataon. Masaya po akong ibalita sa inyo ma’am na as of now po, magaling na po ako. Andito na po ako sa bahay kasama ang aking pamilya. […]

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Legarda Encourages Filipinos to Prepare “Slow Food” for the Holidays

December 23, 2017

In time for the holiday season, Senator Loren Legarda urged Filipino families to prepare “slow food”—as an alternative to serving fast and processed food—in order to support local cuisines and traditional cooking, as well as the local businesses that comprise and imbibe the principles behind the slow food movement in the Philippines.

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